About a year ago our family realized we were getting in the habit of making breakfast food for dinner on Sundays. Breakfast meals are typically easy to make and something our whole family enjoys so started making it a point to find new recipes to have each Sunday afternoon. Once we tried Sausage Tater Tot Breakfast Casserole, we couldn't get enough of the combination that it made our regular 8 week dinner rotation.
- Ingredients:
- 1 pound ground pork sausage
- 2-3 cups shredded cheddar cheese
- 4-5 eggs
- 2 cups milk
- 2 pounds frozen tater tots
Directions:
1. Preheat oven to 350 degrees.
2. Cook ground sausage in a pan on the stove on medium heat till no longer pink
3. Layer the sausage evenly in a 9 X 13 pan
- 4. Sprinkle cheese over sausage.
6. Pour egg/milk mixture over cheese.
7. Top with frozen tater tots. Pat down gently.
8. Bake in oven for about 45 minutes, until golden brown and heated through.
9. ENJOY!! Add a side of fresh fruit and OJ and you've got a great meal!
Recipe inspired by Group Recipes and adapted to fit our taste.
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